Easy Soft Sugar Cookies (Print Format)
Soft, chewy sugar cookies with smooth buttercream frosting, customizable with colors and sprinkles for festive occasions.
# Ingredients:
→ Cookies
01 -
3/4 cup unsalted butter, softened
02 -
3/4 cup granulated sugar
03 -
1 large egg
04 -
1 large egg yolk
05 -
1 teaspoon vanilla extract
06 -
1/2 teaspoon baking soda
07 -
1/2 teaspoon cream of tartar
08 -
1/2 teaspoon salt
09 -
2 cups all-purpose flour
→ Frosting
10 -
4 tablespoons unsalted butter, softened
11 -
1 1/3 cups powdered sugar
12 -
1 teaspoon vanilla extract
13 -
1/8 teaspoon salt
14 -
1 tablespoon milk
15 -
Food coloring, optional
16 -
Sprinkles, optional
# Steps:
01 -
Beat softened unsalted butter and granulated sugar in a large bowl until the mixture is pale and fluffy, incorporating air to ensure tender cookies.
02 -
Blend in the large egg, egg yolk, and vanilla extract until the mixture is smooth and fully combined.
03 -
Gradually add baking soda, cream of tartar, salt, and all-purpose flour, mixing on low speed just until a dough forms to avoid toughening.
04 -
Scoop out approximately 2-tablespoon portions of dough and place them spaced apart on a lined baking sheet to allow spreading.
05 -
Bake in a preheated oven at 350°F (175°C) for 11 to 15 minutes, until edges are lightly golden and centers remain soft. Let cool on the baking sheet for 10 minutes before transferring to a wire rack.
06 -
Beat softened butter, powdered sugar, vanilla extract, and salt until creamy. Gradually add milk until smooth and tint with food coloring if desired.
07 -
Spread the buttercream evenly over completely cooled cookies and garnish with sprinkles to your preference.
# Tips:
01 -
Cookies can be frozen both frosted and unfrosted; store unfrosted cookies in an airtight container for up to two months and frost after thawing.
02 -
Use real butter for optimal flavor and texture; vegan butter alternatives can be substituted for dairy-free versions.
03 -
Avoid overbaking to maintain softness, as cookies firm up during cooling.
04 -
Cream of tartar contributes to softness and controls spreading.
05 -
For a frosted appearance without icing, roll dough balls in granulated sugar before baking.