Egg Bites Sausage (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 3/4 cups plain flour
02 -
2 teaspoons of baking powder
03 -
2 tablespoons melted salted butter
04 -
1 pound breakfast sausage, ground
05 -
6 eggs, large size
06 -
1 1/2 cups shredded sharp cheddar
07 -
1 can (7 oz) of diced green chilis
# Instructions:
01 -
Set your oven to 400°F and let it heat up.
02 -
Warm a skillet over medium heat. Break apart the sausage as it cooks for 5 minutes or until it's browned. Let it rest for 10 minutes off the heat.
03 -
Put melted butter, sausage, and eggs into a large bowl. Use a whisk to stir thoroughly.
04 -
Sprinkle baking powder and flour into the bowl. Mix gently, checking there aren't any dry spots.
05 -
Stir cheese and green chilis into the batter until they're mixed in evenly.
06 -
Scoop batter onto a baking pan (making 12 portions). Pop into the oven for 10 minutes, cooking until the centers are solid.
# Notes:
01 -
Keeps fresh in the fridge for 4 days
02 -
Skip the green chilis if you'd prefer
03 -
Watch baking time—it might dry out if overdone