Famous Crab Bombs Classic (Print Format)
Elegant crab bombs packed with jumbo lump crab meat and Old Bay spice - the ultimate seafood appetizer!
# Ingredients:
→ Seafood
01 -
1 pound jumbo lump crab meat, fresh or pasteurized
→ Binding and Flavoring
02 -
¼ cup mayonnaise
03 -
1 large egg, lightly beaten
04 -
1 tablespoon Dijon mustard
05 -
1 teaspoon Old Bay seasoning
06 -
1 teaspoon lemon juice
07 -
1 tablespoon fresh parsley, finely chopped
→ Coating
08 -
2 tablespoons crushed buttery crackers
→ Finishing
09 -
Melted butter for brushing
10 -
Lemon wedges for serving
# Steps:
01 -
Preheat oven to 375°F (190°C) and allow to fully heat.
02 -
Inspect crab meat carefully, removing any shells while keeping the delicate lumps intact.
03 -
In a large bowl, whisk together mayonnaise, beaten egg, Dijon mustard, Old Bay seasoning, lemon juice, and chopped parsley until well combined.
04 -
Add lump crab meat and crushed crackers to the bowl, folding gently until mixture just comes together. Avoid overmixing to preserve the crab's texture.
05 -
Shape mixture into 4-6 even mounds and arrange on a parchment-lined or greased baking sheet.
06 -
Brush each crab mound generously with melted butter. Bake for 18-20 minutes until golden brown and heated through.
07 -
Serve immediately with lemon wedges and additional Old Bay seasoning if desired.
# Tips:
01 -
For best results, use fresh jumbo lump crab meat and handle gently to avoid breaking delicate pieces
02 -
Check crab meat thoroughly for shells before mixing to ensure safe eating
03 -
Don't overmix the ingredients - gentle folding preserves the crab's texture
04 -
Serve immediately while hot for the best flavor and texture