Festive Crinkle Cookies (Print Format)

Bright red and green crinkle cookies crafted with white cake mix and finished with a powdered sugar coating. A simple, colorful option for holiday baking.

# Ingredients:

01 - 1/3 cup powdered sugar.
02 - Green food dye.
03 - Red food dye.
04 - 1/3 cup olive oil.
05 - 2 eggs.
06 - 1 box (13.25oz) white cake mix.

# Steps:

01 - Set the oven to 375°F and let it warm up.
02 - Cover your baking tray with parchment paper.
03 - Stir together the cake mix, eggs, and oil in a bowl.
04 - Divide the dough equally into two bowls.
05 - Squirt red dye into one bowl and green into the other. Mix each bowl until it’s evenly shaded.
06 - Make 1.5-tablespoon dough balls and coat them in powdered sugar.
07 - Arrange the dough balls 1.5 inches apart on the prepared tray.
08 - Pop them in the oven for about 9-12 minutes.
09 - Let them sit on the tray for 2 minutes, then move to a wire rack to cool completely.

# Tips:

01 - Simple treats for seasonal celebrations, using a cake mix shortcut.
02 - If needed, swap for gluten-free cake mix and tweak accordingly.