Festive Crinkle Cookies (Print Format)
Bright red and green crinkle cookies crafted with white cake mix and finished with a powdered sugar coating. A simple, colorful option for holiday baking.
# Ingredients:
01 -
1/3 cup powdered sugar.
02 -
Green food dye.
03 -
Red food dye.
04 -
1/3 cup olive oil.
05 -
2 eggs.
06 -
1 box (13.25oz) white cake mix.
# Steps:
01 -
Set the oven to 375°F and let it warm up.
02 -
Cover your baking tray with parchment paper.
03 -
Stir together the cake mix, eggs, and oil in a bowl.
04 -
Divide the dough equally into two bowls.
05 -
Squirt red dye into one bowl and green into the other. Mix each bowl until it’s evenly shaded.
06 -
Make 1.5-tablespoon dough balls and coat them in powdered sugar.
07 -
Arrange the dough balls 1.5 inches apart on the prepared tray.
08 -
Pop them in the oven for about 9-12 minutes.
09 -
Let them sit on the tray for 2 minutes, then move to a wire rack to cool completely.
# Tips:
01 -
Simple treats for seasonal celebrations, using a cake mix shortcut.
02 -
If needed, swap for gluten-free cake mix and tweak accordingly.