01 -
Combine the pudding mix and whipped topping in a big bowl.
02 -
If you'd like it colorful, mix in some green food coloring.
03 -
Stir in the marshmallows gently until they're mixed in.
04 -
Pour in the pineapple with its juice and stir everything together well.
05 -
Use plastic wrap to cover the bowl tightly.
06 -
Pop the bowl in the fridge for at least 2 hours to chill.
07 -
Right before eating, add some extra whipped topping if you want. Sprinkle the nuts on top to finish.