French Bread Pizza Pepperoni (Print Format)
Golden bread topped with pepperoni, mozzarella, and fresh herb butter, ready in minutes and packed with flavor.
# Ingredients:
→ Bread and Base
01 -
1 loaf French Bread, quartered
02 -
12 oz Pizza Sauce
03 -
8 TBSP unsalted Butter, softened
→ Toppings
04 -
8 oz Pepperoni, sliced
05 -
1 C Mozzarella Cheese, shredded
06 -
3 Cloves Garlic, grated
07 -
Half bunch Parsley, finely chopped
# Steps:
01 -
Preheat oven to 350°F.
02 -
In a bowl, combine softened butter, parsley, and grated garlic. Mix until well combined.
03 -
Slice the French Bread loaf into quarters.
04 -
Spread the prepared herb butter evenly on the bread slices.
05 -
Bake the bread at 350°F for 5 minutes.
06 -
Raise the oven temperature to 425°F.
07 -
Spread pizza sauce on the bread, then add mozzarella cheese, pepperoni, or your favorite toppings.
08 -
Bake at 425°F for about 15 minutes, or until the bread is toasted and toppings are melted to your liking.
# Tips:
01 -
You can customize the toppings to suit your preferences.