Flaky Biscuits Roast Beef Cheese (Print Format)
Flaky biscuits encase savory roast beef and melted cheese, served with flavorful beef broth for dipping.
# Ingredients:
→ Dough and Filling
01 -
1 package (16.3 oz) ready-to-bake biscuit dough
02 -
8 slices provolone cheese
03 -
8 slices deli roast beef
→ Seasoned Butter Glaze
04 -
1/4 cup melted butter
05 -
1 tablespoon Worcestershire sauce
06 -
1 teaspoon garlic powder
07 -
1 teaspoon onion powder
08 -
1/2 teaspoon dried thyme leaves
09 -
1/2 teaspoon dried rosemary leaves
10 -
1/2 teaspoon fine salt
11 -
1/2 teaspoon ground black pepper
→ Au Jus
12 -
1 cup hot beef broth
# Steps:
01 -
Set oven temperature to 350°F (175°C). Lightly grease a baking pan and set aside.
02 -
Separate biscuit dough into 8 pieces and flatten each with your fingers.
03 -
Place one slice of roast beef and one slice of provolone cheese on each flattened dough piece.
04 -
Fold dough edges over filling, pinching to seal into ball shapes.
05 -
Place dough balls in greased baking pan with seals down. Combine melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper. Brush mixture over dough balls.
06 -
Bake in preheated oven for 20-25 minutes until tops are golden brown.
07 -
Warm beef broth over medium heat until hot.
08 -
Present warm filled biscuits alongside au jus for dipping.
# Tips:
01 -
Use high-quality deli roast beef and provolone for enhanced flavor. Ensure dough is well sealed to prevent filling leakage.