French Dip Slider Buns (Print Format)
Savory roast beef, melty cheese, and crispy onions fill soft slider buns for a delicious bite.
# Ingredients:
→ Buns
01 -
9 King's Hawaiian Sweet Slider Buns
02 -
3 tbsp softened butter
03 -
1 tsp garlic powder
04 -
1 tsp parsley, dried
05 -
1/4 tsp salt
→ Filling
06 -
1 lb roast beef
07 -
8 slices provolone cheese
08 -
Crispy fried onions
→ Dipping Sauce
09 -
1 Au jus seasoning packet
10 -
Water, as directed on the seasoning packet
# Steps:
01 -
Spread 3 tbsp of softened butter over the insides of the King's Hawaiian Sweet Slider Buns. Season the buns with garlic powder, dried parsley, and salt, then bake at 400°F for 10 minutes or until toasted.
02 -
Combine the Au Jus seasoning packet with water according to the package instructions. Heat on the stove until hot. Add at least 18 slices of roast beef to the Au Jus and allow the meat to warm. Adjust the quantity of meat as desired.
03 -
Place 4 slices of provolone cheese on the toasted bottom buns. Add the warm roast beef, letting any excess Au Jus drain off, and top with 4 more slices of provolone cheese. Add a couple of handfuls of crispy fried onions.
04 -
Return the assembled sliders to the oven for a few minutes to melt the cheese. Add the tops of the buns and remove from the oven.
05 -
Serve the sliders with a side of the prepared Au Jus for dipping and enjoy.