French Dip Tortilla Roll Ups (Print Format)
Crispy roll ups filled with roast beef, provolone, and onions, served with a rich, flavorful dipping sauce.
# Ingredients:
01 -
4 12-inch flour tortillas
02 -
4 slices Provolone cheese
03 -
1/2 pound deli sliced roast beef
04 -
3/4 cup French fried onions
05 -
1 tablespoon olive oil
06 -
1 can (10.5 ounces) beef consommé
07 -
3/4 cup water
08 -
1 teaspoon Worcestershire sauce
09 -
1 teaspoon soy sauce
10 -
1/2 teaspoon onion powder
11 -
1/2 teaspoon garlic powder
# Steps:
01 -
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easier cleanup.
02 -
Lay the tortillas flat on a clean work surface. Evenly distribute a slice of Provolone cheese, a generous portion of roast beef, and a handful of French fried onions over each tortilla.
03 -
Roll the tortillas up tightly, finishing with the seam side down. Use a little olive oil brushed along the edge to help seal them closed.
04 -
Place roll ups seam side down on your prepared baking sheet. Brush the tops with any remaining olive oil to help them turn golden and crispy. Bake for about 10 minutes, or until the tortillas are lightly browned and the cheese inside is bubbly.
05 -
In a small saucepan, combine beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder. Whisk to combine and simmer over medium heat until warmed through.
06 -
Once roll ups are ready, cut them in halves or thirds for easy dipping. Serve with warm au jus alongside for the ultimate French dip experience.