French Onion Beef Sloppy Joes (Print Format)
Savor rich French onion flavors and juicy beef in this quick, satisfying weeknight meal.
# Ingredients:
01 -
1 pound ground beef
02 -
1 medium onion, finely chopped
03 -
1 can (10.5 oz) French onion soup
04 -
1 tablespoon Worcestershire sauce
05 -
Salt and pepper, to taste
06 -
4 pieces burger buns, toasted
→ Optional toppings
07 -
Sliced provolone, gruyère, or Swiss cheese for topping
# Steps:
01 -
Heat a skillet over medium-high heat and brown the ground beef for 5–7 minutes. Drain excess fat.
02 -
Add the chopped onion to the skillet and sauté for 3–4 minutes until soft and translucent.
03 -
Stir in the French onion soup and Worcestershire sauce. Season with salt and pepper.
04 -
Reduce the heat and simmer for 10 minutes to allow flavors to blend.
05 -
Spoon the mixture onto toasted burger buns. Add cheese or other toppings if desired and serve hot.
# Tips:
01 -
You can swap the beef for ground turkey or chicken. Add shredded cheese or horseradish sauce for a flavor boost. Great for make-ahead meals or meal prep!