French Party Sandwiches (Print Format)
Toasty ham and cheese bites with a drizzle of parmesan cream. The ultimate snack for special occasions and hangouts.
# Ingredients:
01 -
Half a cup of grated Parmesan.
02 -
A shake of salt and pepper.
03 -
One and a half cups milk.
04 -
Two tablespoons butter (keep some for brushing).
05 -
Six slices of white bread.
06 -
Two tablespoons flour.
07 -
Three large ham slices.
08 -
Twelve smoked Gruyere cheese slices.
09 -
Three tablespoons Dijon mustard.
# Steps:
01 -
Set your oven to 400°F (200°C) to preheat.
02 -
Butter each slice, then toast both sides for 2 minutes.
03 -
Spread mustard on bread, layer on cheese, ham, another cheese slice, and cover with bread.
04 -
Place sandwiches on a baking tray after cutting each into 4 smaller squares.
05 -
Make a bechamel by melting butter, mixing in flour until golden, and slowly stirring in milk until it thickens.
06 -
Add Parmesan and season the sauce with salt and pepper.
07 -
Pour sauce over the sandwiches, bake for 6 minutes and then broil for 4 minutes until golden brown.
# Tips:
01 -
Awesome for parties or get-togethers.
02 -
You can prep it ahead of time before adding the sauce.
03 -
A French favorite downsized to bite-size.