Easter Dessert Dip (Print Format)
A creamy, sweet dip loaded with pastel sprinkles and vanilla. Quick to prepare for Easter or spring celebrations with friends and family.
# Ingredients:
→ Main Mix
01 -
8 oz (1 package) of softened cream cheese
02 -
8 oz tub of whipped topping (e.g., Cool Whip)
03 -
1/2 cup of powdered sugar
04 -
1 tsp vanilla extract
05 -
A drop or two of pink food coloring
06 -
Half a cup of colorful candies or pastel sprinkles (like mini eggs or M&M's)
07 -
Optional: 1/4 cup of marshmallow fluff for extra smoothness
→ Things to Dip With
08 -
Strawberries
09 -
Marshmallows
10 -
Graham crackers
11 -
Pretzels
# Steps:
01 -
Take a big bowl and beat the cream cheese with a mixer until it's silky and lump-free. Be thorough here, it makes the texture great!
02 -
Add the powdered sugar and vanilla bit by bit, mixing until everything's blended well. Toss in marshmallow fluff now if you're using it. It'll make the texture extra creamy!
03 -
Slowly fold in the whipped topping, being gentle so it stays airy and fluffy. Don't overmix, but make sure it's well-combined.
04 -
Mix in your pink food coloring until you're happy with the shade. Put in half of your candies or sprinkles now, saving the rest for the garnish.
05 -
Spoon the mixture into a serving dish, decorate with the leftover candies or sprinkles, and pop it in the fridge for at least 30 minutes so the flavors come together.
# Tips:
01 -
Pair this dip with marshmallows, graham crackers, pretzels, or fresh strawberries for a colorful party snack!
02 -
Leftovers can be kept in the fridge for a couple of days in a sealed container.