Easter Dessert Dip (Print Format)

A creamy, sweet dip loaded with pastel sprinkles and vanilla. Quick to prepare for Easter or spring celebrations with friends and family.

# Ingredients:

→ Main Mix

01 - 8 oz (1 package) of softened cream cheese
02 - 8 oz tub of whipped topping (e.g., Cool Whip)
03 - 1/2 cup of powdered sugar
04 - 1 tsp vanilla extract
05 - A drop or two of pink food coloring
06 - Half a cup of colorful candies or pastel sprinkles (like mini eggs or M&M's)
07 - Optional: 1/4 cup of marshmallow fluff for extra smoothness

→ Things to Dip With

08 - Strawberries
09 - Marshmallows
10 - Graham crackers
11 - Pretzels

# Steps:

01 - Take a big bowl and beat the cream cheese with a mixer until it's silky and lump-free. Be thorough here, it makes the texture great!
02 - Add the powdered sugar and vanilla bit by bit, mixing until everything's blended well. Toss in marshmallow fluff now if you're using it. It'll make the texture extra creamy!
03 - Slowly fold in the whipped topping, being gentle so it stays airy and fluffy. Don't overmix, but make sure it's well-combined.
04 - Mix in your pink food coloring until you're happy with the shade. Put in half of your candies or sprinkles now, saving the rest for the garnish.
05 - Spoon the mixture into a serving dish, decorate with the leftover candies or sprinkles, and pop it in the fridge for at least 30 minutes so the flavors come together.

# Tips:

01 - Pair this dip with marshmallows, graham crackers, pretzels, or fresh strawberries for a colorful party snack!
02 - Leftovers can be kept in the fridge for a couple of days in a sealed container.