01 -
Take a big bowl and beat the cream cheese with a mixer until it's silky and lump-free. Be thorough here, it makes the texture great!
02 -
Add the powdered sugar and vanilla bit by bit, mixing until everything's blended well. Toss in marshmallow fluff now if you're using it. It'll make the texture extra creamy!
03 -
Slowly fold in the whipped topping, being gentle so it stays airy and fluffy. Don't overmix, but make sure it's well-combined.
04 -
Mix in your pink food coloring until you're happy with the shade. Put in half of your candies or sprinkles now, saving the rest for the garnish.
05 -
Spoon the mixture into a serving dish, decorate with the leftover candies or sprinkles, and pop it in the fridge for at least 30 minutes so the flavors come together.