01 -
In a small bowl, mix together the softened butter, garlic powder, and dried parsley until everything is well combined and smooth.
02 -
Spread the garlic butter mixture evenly on one side of each slice of bread, making sure to cover all the way to the edges.
03 -
Flip two slices butter-side down and sprinkle half the cheese on each slice. Top with the remaining bread slices, butter-side up, to make two complete sandwiches.
04 -
Heat a large skillet over low heat and place both sandwiches in the pan. Cook for 4-5 minutes until the bottom is golden brown and crispy.
05 -
Carefully flip each sandwich with a spatula and cook for another 4-5 minutes until the second side is golden brown and the cheese is completely melted.
06 -
Remove from heat and serve right away while the cheese is still gooey and the bread is perfectly crispy.