Garlic Butter Bacon Cheeseburger Rollups (Print Format)
Golden rolls filled with beef, bacon, cheddar, and garlic butter, baked to perfection and easy to share.
# Ingredients:
01 -
1 lb ground beef
02 -
8 slices bacon, cooked and crumbled
03 -
1 cup shredded cheddar cheese
04 -
1/4 cup cream cheese, softened
05 -
1 tbsp Worcestershire sauce
06 -
1 tsp garlic powder
07 -
1/2 tsp onion powder
08 -
1/2 tsp salt
09 -
1/4 tsp black pepper
10 -
1 tube refrigerated pizza dough (13.8 oz)
11 -
2 tbsp unsalted butter, melted
12 -
2 cloves garlic, minced
# Steps:
01 -
Preheat your oven to 375°F and line a baking sheet with parchment paper.
02 -
In a skillet over medium heat, brown the ground beef and ensure it is fully cooked (165°F). Drain any excess grease.
03 -
In a large bowl, combine the cooked ground beef, crumbled bacon, cheddar cheese, cream cheese, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix well until combined.
04 -
Roll out the pizza dough on a flat surface into a rectangular shape.
05 -
Spread the beef and cheese mixture evenly over the pizza dough, leaving a small border around the edges.
06 -
Carefully roll the pizza dough tightly from one side to the other forming a log. Pinch the edges of the dough together to seal.
07 -
Cut the log into 8 even rollups, approximately 1 inch thick, and place them cut side up on the prepared baking sheet.
08 -
In a small bowl, mix the melted butter and minced garlic. Brush the butter and garlic mixture over the top of each rollup.
09 -
Bake in the preheated oven for 18-22 minutes, or until rollups are golden brown.
10 -
Remove from the oven and allow to cool slightly before serving warm.