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These Garlic Butter Cheeseburger Rollups bring together everything you love about a classic cheeseburger in a warm flaky roll. It is the kind of recipe I make when everyone is craving something nostalgic but fun and new at the same time. The cheesy filling and golden garlic butter crust create a perfect bite for weeknight dinners or when friends drop by.
One time I made these for a game night and even the kids who claimed not to like cheeseburgers devoured seconds and thirds
Ingredients
- Ground beef: adds rich hearty flavor and forms the classic burger base Look for beef with a little fat for juiciness
- Garlic powder: brings savory depth and infuses the whole filling with aroma Freshly ground or high quality garlic powder is best
- Onion powder: delivers subtle sweetness and enhances the savory notes Try to choose a fine textured onion powder for even seasoning
- Salt and pepper: essential for balancing every layer Use kosher salt and freshly cracked pepper for the most flavor
- Shredded cheddar cheese: melts to creamy perfection and adds color Go for extra sharp cheddar for maximum taste
- Shredded mozzarella cheese: creates the ooze factor and buttery melt Use whole milk mozzarella for the best stretch
- Butter: ensures the golden crust and delicious taste Use real butter for flavor no substitutes
- Refrigerated pizza dough: cuts prep time Choose one that is stretchy and pliable for easier rolling
Step-by-Step Instructions
- Prepare the Beef:
- Cook the ground beef in a skillet over medium heat stirring and breaking into crumbles Let it brown for about 5 to 6 minutes until no pink remains Then add garlic powder onion powder salt and pepper Cook for another minute for the spices to bloom Drain excess grease for a non greasy rollup
- Prep the Dough and Cheese Base:
- Unroll the pizza dough on a lightly floured surface to prevent sticking Sprinkle cheddar cheese evenly on the dough making sure to spread it all the way to the edges except for a small border
- Layer and Roll:
- Spoon cooked ground beef over the cheddar layer Spread carefully for an even filling Leave about a half inch border to keep the cheese inside Sprinkle the mozzarella over the beef
- Shape the Roll:
- Starting from the short side tightly roll the dough into a log to keep the fillings enclosed Pinch the seam to seal well so the cheese does not escape during baking
- Add Garlic Butter:
- Melt the butter in a small bowl Use a pastry brush to coat the roll liberally so every bit turns glossy and savory while baking
- Bake and Slice:
- Place the roll seam side down on a parchment lined baking sheet Bake in a preheated oven according to your dough package temperature for about 20 minutes or until golden brown and bubbling Carefully slice into portions while hot so the cheese stays melty
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When I first added mozzarella for the stretch along with cheddar the kids called it cheese magic Now it is required every time We gather around as a family to pull apart each slice right off the baking tray
Storage Tips
Wrap leftover rollups tightly in foil and keep in the fridge for up to three days They reheat in the oven at 350 degrees in about ten minutes for a fresh taste Freezing also works Just cool completely wrap in plastic and freeze for up to two months Thaw before warming
Ingredient Substitutions
Ground turkey or plant based meat swap right in for ground beef Try Monterey Jack or pepper jack cheese in place of mozzarella for a spicy kick If you do not have pizza dough crescent roll dough will work though it is a touch sweeter
Serving Suggestions
These are irresistible fresh from the oven Serve with ketchup mustard or your favorite burger sauce on the side Add a crisp side salad or simply pile up some pickles nearby They even pack up well for lunches the next day
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Cultural and Historical Context
The cheeseburger is a true American icon With its roots in the 1920s diner scene it has inspired all sorts of spinoffs This rollup version nods to classic flavors but adds the fun of finger food and sharing which always makes memories in my family
Recipe FAQs
- → Can I use a different cheese for the filling?
Absolutely! Feel free to substitute cheddar and mozzarella with your favorite melting cheeses such as provolone, Monterey Jack, or pepper jack for a unique flavor profile.
- → What’s the best way to reheat leftovers?
To keep the rollups crispy, reheat them in a preheated oven at 350°F until warmed through. Avoid microwaving, as it may lead to a soggy texture.
- → Can I prepare these rollups ahead of time?
Yes, you can assemble the rollups a few hours in advance. Store them covered in the refrigerator, then bake them just before serving for the best results.
- → Is it possible to make this dish vegetarian?
For a vegetarian option, substitute the ground beef with plant-based crumbles or a mixture of sautéed mushrooms and onions for a savory alternative.
- → What sauces pair well on the side?
These rollups pair deliciously with classic ketchup, mustard, ranch, or a creamy garlic dip for added flavor.
- → Can I freeze baked rollups for later?
Yes, allow the rollups to cool completely before wrapping and freezing. Reheat directly from frozen in the oven until hot and crispy.