Quick Easy Garlic Butter Crab (Print Format)
Savory imitation crab sautéed in garlic butter with a hint of lemon and spices. Ready in 10 minutes.
# Ingredients:
→ Main Ingredients
01 -
½ lb imitation crab meat (approx. 1.5 cups)
→ Seasonings and Flavorings
02 -
1 clove garlic, minced
03 -
½ teaspoon Old Bay seasoning
04 -
¼ teaspoon salt
05 -
¼ teaspoon black pepper
06 -
1 teaspoon lemon juice
→ Fats
07 -
2 tablespoons butter, divided
→ Garnish
08 -
½ cup green onions, thinly sliced
# Steps:
01 -
Preheat a medium frying pan over medium-high heat. Add 1 tablespoon of butter and allow it to melt completely.
02 -
Add minced garlic and Old Bay seasoning to the pan. Stir to combine and release aromas.
03 -
Add thinly sliced green onions and imitation crab meat. Cook for 3 to 4 minutes, gently tossing every minute until crab is evenly coated and fragrant.
04 -
Stir in the remaining 1 tablespoon of butter and lemon juice. Toss until butter is fully melted and incorporated. Serve immediately while hot.
# Tips:
01 -
Avoid overcooking imitation crab meat to prevent drying. Rely on Old Bay seasoning and green onions for color and flavor.
02 -
Adjust salt level according to the saltiness of your imitation crab brand.