Garlic Butter Shrimp Corn Chowder (Print Format)
Shrimp, corn, and potatoes combine in a creamy, savory chowder with garlic butter and warm spices.
# Ingredients:
01 -
1 pound shrimp, peeled and deveined
02 -
2 cups corn kernels
03 -
2 cups diced potatoes
04 -
1 cup diced onion
05 -
3 cloves garlic, minced
06 -
4 tablespoons butter
07 -
4 cups chicken broth
08 -
1 teaspoon dried thyme
09 -
1 teaspoon paprika
10 -
1 teaspoon salt
11 -
1/2 teaspoon black pepper
# Steps:
01 -
Melt butter in a large pot over medium heat. Add onion and garlic, sauté until onion is translucent.
02 -
Add potatoes, corn, thyme, paprika, salt, and pepper. Stir well to combine.
03 -
Pour in chicken broth and bring to a boil. Reduce heat and simmer until potatoes are tender, about 15 minutes.
04 -
Add shrimp to the pot and cook until they are pink and opaque, about 5 minutes.
05 -
Adjust seasoning if necessary and serve hot, garnished with fresh parsley.