Garlic Butter Steak Bites (Print Format)
Tender steak bites simmered in garlic butter for a quick, flavorful meal perfect for dinner or lunch.
# Ingredients:
→ Steak
01 -
2 8 oz Filet Mignon or Sirloin steaks, chopped into bite-sized pieces
02 -
1 tsp avocado oil
03 -
2 tsp steak seasoning (e.g., Kinders Steak Blend or preferred brand)
04 -
1/2 tsp garlic powder
05 -
1/2 tsp onion powder
06 -
1/2 tsp black pepper
→ Sauce
07 -
4 tbsp unsalted butter (e.g., Kerrygold or other quality butter)
08 -
6-7 garlic cloves, minced
09 -
2 tbsp chopped fresh parsley
# Steps:
01 -
Place steak cubes in a bowl. Drizzle with olive oil and season with steak seasoning, garlic powder, onion powder, and black pepper. Toss to coat.
02 -
Heat a skillet over medium-high heat with a light coating of avocado oil.
03 -
Add steak cubes in a single layer and sear 1–2 minutes per side, about 3–4 minutes total for medium-rare. Remove and set aside.
04 -
Melt butter in the skillet. Add garlic and parsley, and sauté for 30–60 seconds until fragrant.
05 -
Return steak bites to the pan, toss to coat with the garlic butter, and remove immediately. Serve hot.
# Tips:
01 -
For a different texture, consider using New York Strip or Flat Iron steak.
02 -
Adjust garlic quantity to your preference if less is desired.