Garlic Butter Steak Bites (Print Format)
Savory New York strip cubes seared in butter with garlic and parsley for a delicious dish.
# Ingredients:
→ Garlic and Herbs
01 -
4 cloves garlic, minced
02 -
1/2 teaspoon freshly ground black pepper
03 -
1/4 cup chopped fresh parsley leaves
04 -
1/2 teaspoon kosher salt
→ Protein
05 -
2 pounds thick-cut New York strip steaks, cut into 1-inch cubes
→ Fats
06 -
8 tablespoons (1 stick) unsalted butter
# Steps:
01 -
Mince garlic cloves and combine with freshly ground black pepper in a bowl. Chop fresh parsley leaves and set aside in a separate small bowl.
02 -
Cut New York strip steaks into 1-inch cubes and season evenly with kosher salt.
03 -
Melt unsalted butter in a large skillet over medium-high heat. Add steak cubes and sear until browned, turning halfway through cooking, about 6 to 8 minutes total.
04 -
Incorporate the garlic and black pepper mixture into the skillet. Cook for an additional 1 minute, then remove from heat and garnish with chopped parsley.
# Tips:
01 -
For optimal flavor, use fresh garlic and high-quality New York strip steak.