Garlic Butter Steak Potatoes (Print Format)
Tender steak and golden potatoes cooked in garlic butter and Italian seasoning for a delicious meal.
# Ingredients:
→ Steak Marinade
01 -
1½ pounds sirloin steak, cut into 1-inch cubes
02 -
⅓ cup low sodium soy sauce
03 -
1 tablespoon olive oil
04 -
1 tablespoon Sriracha sauce
→ Potatoes
05 -
1½ pounds baby potatoes, halved if large
06 -
1 tablespoon olive oil
→ Seasoning and Finishing
07 -
3 tablespoons butter
08 -
5 cloves garlic, minced
09 -
1 tablespoon Italian seasoning
10 -
½ teaspoon salt, or to taste
11 -
½ teaspoon black pepper, or to taste
# Steps:
01 -
In a medium bowl, combine sirloin cubes, soy sauce, 1 tablespoon olive oil, and Sriracha sauce. Set aside to marinate while preparing potatoes.
02 -
Heat a large skillet over medium-high heat. Add 1 tablespoon olive oil and 1 tablespoon butter. Add baby potatoes and cook for about 8 minutes until browned and tender. Transfer potatoes to a plate.
03 -
In the same skillet, add remaining 2 tablespoons butter, minced garlic, and Italian seasoning. Cook for 30 seconds until fragrant.
04 -
Add marinated steak to skillet in a single layer. Cook undisturbed for 1 minute, then toss and sear an additional minute.
05 -
Pour reserved marinade over steak and cook for 1 more minute. Return potatoes to skillet and heat through. Season with salt and black pepper to taste.
06 -
Remove from heat and serve immediately, optionally garnished with fresh parsley or Parmesan cheese.
# Tips:
01 -
Use both olive oil and butter when cooking to prevent butter solids from burning. Cook potatoes first as they require more time and allow steak to marinate. Avoid overcooking steak to retain tenderness. Store leftovers in airtight containers; refrigerate up to 3 days or freeze up to 3 months. Reheat gently in microwave or skillet; thaw frozen portions overnight before oven reheating.