Garlic Butter Steak Alfredo Tortellini (Print Format)
Tender steak bites meet cheesy Alfredo tortellini in a creamy, garlic butter-infused dish perfect for quick family dinners.
# Ingredients:
→ Main Dish
01 -
1½ lbs steak bites (sirloin or ribeye recommended)
02 -
3 tablespoons butter
03 -
3 garlic cloves, minced
04 -
1 (20 oz) package cheese tortellini (fresh or refrigerated)
→ Alfredo Sauce
05 -
2 tablespoons butter
06 -
2 cups heavy cream
07 -
1½ cups grated Parmesan cheese (freshly grated preferred)
08 -
Salt, to taste
09 -
Black pepper, to taste
# Steps:
01 -
Bring a large pot of salted water to a rolling boil. Add cheese tortellini and cook according to package directions (7-9 minutes for refrigerated tortellini). Stir occasionally to prevent sticking. Drain and set aside. Drizzle lightly with olive oil to prevent sticking while preparing other components.
02 -
Heat a large skillet over medium-high heat. Add 3 tablespoons butter and allow to melt completely. Add minced garlic and sauté for 30 seconds until fragrant. Add steak bites in a single layer without overcrowding. Sear each side for 2-3 minutes until golden-brown. Season generously with salt and black pepper. Remove steak bites and set aside, leaving garlic butter in the pan.
03 -
In the same skillet, melt 2 tablespoons butter over medium heat. Pour in heavy cream and bring to a gentle simmer, stirring frequently to avoid scalding. Gradually whisk in grated Parmesan cheese, stirring until smooth and thickened. Add salt and black pepper to taste. Simmer for 5-7 minutes, stirring occasionally.
04 -
Add cooked tortellini to the Alfredo sauce, folding gently to coat evenly. Simmer for 1-2 minutes to meld flavors.
05 -
Plate creamy tortellini on serving dishes. Top with seared garlic butter steak bites. Drizzle remaining garlic butter from the skillet over the top. Garnish with chopped parsley or additional Parmesan if desired.
# Tips:
01 -
Allow steak to come to room temperature before searing for an even cook and better crust. Avoid pan overcrowding to maintain heat and prevent steaming.