Garlic Butter Cheeseburger (Print Format)
Crispy, thin patties brushed in garlicky butter, loaded with melted American cheese, and served on freshly toasted buns. A family favorite!
# Ingredients:
→ Main Ingredients
01 -
4 hamburger buns
02 -
8 slices of American cheese
03 -
1/2 cup unsalted butter
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2 teaspoons fresh minced garlic
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1/4 teaspoon garlic salt
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1/4 teaspoon onion salt
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1 teaspoon black pepper
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1 1/2 teaspoons table salt
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1 1/2 pounds of ground beef chuck
# Steps:
01 -
Pop the butter and minced garlic into a small pan. Let it warm up on the stove for about 3–5 minutes until it smells amazing.
02 -
Roll the ground meat into 8 even portions. Mix the onion salt, garlic salt, black pepper, and regular salt in a little bowl to season your burgers.
03 -
Use the basting brush to coat the buns with the garlic butter you made. Cook them on a hot pan until they crisp up and turn golden.
04 -
Take each beef ball, add a tiny drizzle of garlic butter, and sprinkle garlic salt on top. On a preheated grill or skillet set to medium-high, press each ball with a spatula into a flat patty. Sprinkle the seasoning mixture onto the patties while cooking. When one side is done, flip it and lay a cheese slice on top.
05 -
Stack two patties on top of one another, making doubles. Place them on your toasted buns, and pile on whatever toppings you like.
# Tips:
01 -
80/20 ground beef is the way to go if you want juicy burgers.
02 -
Swap out American cheese for your favorite kind of cheese if you'd rather.
03 -
You can prep the garlic butter in advance and store it in the fridge until you need it.