Garlic Pizza (Print Format)
A thin crust piled with creamy garlic sauce, tangy dill pickle slices, and a melted mix of parmesan and mozzarella cheese.
# Ingredients:
01 -
1 package (13 ounces) thin pizza dough.
02 -
2-3 dill pickles, sliced thin.
03 -
1 cup (113g) shredded mozzarella cheese.
04 -
¼ cup (25g) parmesan, grated.
05 -
1 clove garlic, smashed after peeling.
06 -
¾ cup (172.5g) sour cream.
07 -
¼ cup (58g) mayo.
08 -
1-2 teaspoons water.
09 -
½ teaspoon salt, kosher.
10 -
¼ teaspoon black pepper.
11 -
1 teaspoon fresh lemon juice.
# Steps:
01 -
Turn your oven on to 400°F to warm it up.
02 -
Mix sour cream, mayo, lemon juice, garlic, pepper, water, and salt till smooth.
03 -
On parchment paper, roll out pizza dough into a 12-inch circle and place on a baking sheet or pizza stone.
04 -
Spread the garlic mixture over the dough, lay down pickles, and sprinkle with parmesan and mozzarella.
05 -
Pop into the oven for 16-20 minutes until the crust is golden and the cheese is gooey.
06 -
Let it sit for about 3 minutes before slicing and plating.
# Tips:
01 -
Store-bought or homemade dough will work fine.
02 -
Dry the pickle slices before adding them as a topping.
03 -
Tastes best when eaten fresh and warm.