Garlic Parmesan Chicken Crescents (Print Format)
Chicken and bacon crescents filled with creamy cheese, garlic, and herbs, baked until perfectly golden.
# Ingredients:
→ Filling Ingredients
01 -
1 cup cooked chicken, shredded
02 -
½ cup cooked bacon, crumbled
03 -
½ cup cream cheese, softened
04 -
1 cup shredded mozzarella cheese
05 -
1 tsp garlic powder
06 -
½ tsp Italian seasoning
07 -
Salt and pepper to taste
→ For Assembly
08 -
1 can refrigerated crescent roll dough
09 -
½ cup grated Parmesan cheese
10 -
Fresh parsley, chopped (for garnish)
# Steps:
01 -
Preheat the oven to 375°F (190°C).
02 -
In a mixing bowl, combine shredded chicken, crumbled bacon, cream cheese, mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
03 -
Unroll the crescent roll dough and separate it into triangles.
04 -
Place a generous spoonful of the chicken mixture at the wide end of each triangle. Roll the dough up, starting from the wide end and rolling to the point.
05 -
Place the stuffed crescents on a baking sheet lined with parchment paper. Sprinkle grated Parmesan cheese over each crescent.
06 -
Bake for 12-15 minutes or until golden brown. Garnish with chopped parsley before serving.
# Tips:
01 -
Ensure the chicken and bacon are properly cooked before combining with other filling ingredients.