→ Chicken
01 -
4 boneless, skinless chicken breasts, pounded to 3/4 inch thickness
→ Marinade
02 -
1/2 cup olive oil
03 -
1/2 cup bottled ranch dressing
04 -
3 tablespoons Worcestershire sauce
05 -
1 teaspoon vinegar
06 -
1 teaspoon lemon juice
07 -
1 tablespoon minced garlic
08 -
1/2 teaspoon pepper
→ Ranch Spread
09 -
1/4 cup grated Parmesan cheese
10 -
1/4 cup bottled ranch dressing
→ Parmesan Crumb Topping
11 -
1/2 cup panko bread crumbs
12 -
1 teaspoon garlic salt
13 -
1/3 cup shredded Parmesan cheese
14 -
2 tablespoons melted butter
→ Toppings
15 -
1 cup shredded provolone cheese