Garlic Parmesan Crusted Chicken (Print Format)
Tender chicken coated in garlic, parmesan, creamy ranch layers, and crunchy crumb topping for rich, savory flavor.
# Ingredients:
→ Chicken
01 -
4 boneless, skinless chicken breasts, pounded to 3/4 inch thickness
→ Marinade
02 -
1/2 cup olive oil
03 -
1/2 cup bottled ranch dressing
04 -
3 tablespoons Worcestershire sauce
05 -
1 teaspoon vinegar
06 -
1 teaspoon lemon juice
07 -
1 tablespoon minced garlic
08 -
1/2 teaspoon pepper
→ Ranch Spread
09 -
1/4 cup grated Parmesan cheese
10 -
1/4 cup bottled ranch dressing
→ Parmesan Crumb Topping
11 -
1/2 cup panko bread crumbs
12 -
1 teaspoon garlic salt
13 -
1/3 cup shredded Parmesan cheese
14 -
2 tablespoons melted butter
→ Toppings
15 -
1 cup shredded provolone cheese
# Steps:
01 -
Combine all marinade ingredients in a bowl and pour over the chicken. Let marinate in the refrigerator for 2-3 hours or overnight.
02 -
Grill the marinated chicken breasts for 12-15 minutes, or until fully cooked through.
03 -
Mix grated Parmesan cheese and ranch dressing in a small bowl. Set aside.
04 -
Mix panko bread crumbs, garlic salt, shredded Parmesan cheese, and melted butter until evenly moistened.
05 -
Preheat the broiler and position the rack in the center of the oven. Transfer the grilled chicken to an oven-safe casserole dish. Spread 2 tablespoons of the ranch spread onto each chicken breast, then top with shredded provolone cheese and the prepared Parmesan crumb topping. Place under the broiler until the cheese melts and the crumb topping turns light brown.
06 -
Serve the dish immediately while warm.
# Tips:
01 -
For optimal flavor, allow the chicken to marinate overnight.