Garlic Parmesan Roasted Potatoes (Print Format)
Crispy red potatoes with garlic, herbs, and parmesan create a flavorful, golden side dish for any meal.
# Ingredients:
→ Potatoes
01 -
2 lb red potatoes, quartered
→ Seasonings
02 -
3 tbsp olive oil
03 -
4 cloves garlic, minced
04 -
1 tsp dried oregano
05 -
1 tsp kosher salt
06 -
½ tsp freshly ground black pepper
→ Cheese
07 -
1 cup freshly grated parmesan cheese, divided
→ Garnish
08 -
2 tbsp fresh parsley, chopped
# Steps:
01 -
Preheat oven to 400°F (200°C). Lightly grease a large baking or casserole dish with cooking spray.
02 -
In a large mixing bowl, combine quartered potatoes, olive oil, minced garlic, oregano, salt, and black pepper. Toss until all potato pieces are thoroughly coated.
03 -
Sprinkle half of the grated parmesan cheese over the seasoned potatoes and gently toss again to distribute evenly.
04 -
Transfer the potatoes to the prepared baking dish, arranging mostly in a single layer for even cooking. Cover tightly with aluminum foil.
05 -
Bake covered for 20 minutes to allow potatoes to soften.
06 -
Carefully remove the foil, sprinkle the remaining parmesan cheese evenly over the potatoes.
07 -
Return the dish to the oven uncovered and bake for an additional 20 minutes until potatoes are golden and crisp.
08 -
Remove from oven, sprinkle with fresh parsley, and serve immediately while hot for optimal texture and flavor.
# Tips:
01 -
Pat potatoes completely dry before roasting to maximize crispiness. Heating the baking dish during oven preheating improves the crust. Red potatoes retain shape and provide creamy interiors. For extra golden tops, broil for 2 minutes watching carefully to prevent burning. Prepare potatoes by soaking in cold water up to 24 hours ahead to prevent browning.