Garlic Parmesan Steak Tortellini (Print Format)
Steak, tortellini, and veggies tossed in Parmesan garlic sauce for a hearty, flavorful meal.
# Ingredients:
→ Main Ingredients
01 -
2 strip steaks
02 -
1 tbsp avocado oil or olive oil
03 -
1 sliced onion
04 -
1 large zucchini
05 -
10 oz grape tomatoes
06 -
19 oz bag frozen cheese tortellini
07 -
1/4-1/2 cup water
08 -
Shredded Parmesan cheese
09 -
1/4 cup Buffalo Wild Wings Parmesan Garlic sauce
10 -
Heat Rile's Garlic Butter seasoning
# Steps:
01 -
Cut steaks into cubes. Slice zucchini into smaller pieces and slice the onion.
02 -
Heat griddle over medium heat. Add 1 tbsp oil, and cook all the vegetables. Season vegetables with Heat Rile's Garlic Butter seasoning.
03 -
Add the steak cubes to the griddle and season with the same seasoning. Cook until browned.
04 -
Add frozen tortellini to the griddle. Pour 1/4 to 1/2 cup of water over the tortellini, cover with a griddle dome, and cook for 3-5 minutes until tender.
05 -
Once tortellini is cooked, stir in Buffalo Wild Wings Parmesan Garlic sauce and remove from the griddle.
06 -
Mix the vegetables and steak until cooked to your liking. Top tortellini with the vegetables and steak, sprinkle with shredded Parmesan cheese, and serve.
# Tips:
01 -
Use a griddle dome to speed up cooking the tortellini and evenly distribute steam.