Garlic Shrimp Pasta Butter (Print Format)
Shrimp, spaghetti, garlic, and butter come together for a flavorful, silky seafood pasta ideal for any occasion.
# Ingredients:
→ Seafood and Pasta
01 -
Medium shrimp, deveined and tails removed
02 -
Spaghetti made from semolina
→ Aromatics and Seasonings
03 -
Fresh garlic cloves, finely minced
04 -
Italian seasoning mix
05 -
Freshly ground black pepper
06 -
Red pepper flakes
07 -
Fine sea salt
→ Fats and Oils
08 -
Unsalted butter
09 -
Extra-virgin olive oil
→ Optional Garnishes
10 -
Fresh parsley or basil
# Steps:
01 -
Fill a large pot with water, season with fine sea salt until it tastes like the sea, and bring to a rolling boil. Add fresh herbs (optional) and olive oil, then cook the spaghetti for 9-11 minutes until al dente. Before draining, reserve 60-120 milliliters of pasta water. Set aside drained spaghetti.
02 -
Rinse the shrimp under cold water and pat them dry with paper towels to remove excess moisture.
03 -
In a large skillet over medium heat, melt the butter. Add the shrimp and cook undisturbed for 2-3 minutes until they begin to turn pink and curl.
04 -
Add minced garlic to the skillet with the shrimp and stir gently. Cook for another 5-7 minutes, ensuring the shrimp are fully cooked and the garlic is fragrant but not browned.
05 -
Add olive oil to the skillet, followed by the cooked spaghetti. Stir in Italian seasoning, black pepper, red pepper flakes, and fine sea salt to taste. Add reserved pasta water in small amounts, stirring constantly until a silky sauce coats the pasta.
06 -
Toss everything over medium heat to marry the flavors. Serve immediately, garnished with fresh parsley or basil, if desired.
# Tips:
01 -
Reserve pasta water for a smooth and cohesive sauce.
02 -
Ensure shrimp is thoroughly dried for proper searing.