German Chocolate Brownies Coconut Pecan (Print Format)
Decadent brownies layered with coconut, toasted pecans, and chocolate for a truly indulgent dessert.
# Ingredients:
→ Brownie Base
01 -
1 cup (2 sticks) salted butter, cut into tablespoons
02 -
4 ounces German chocolate baking bar, broken into squares
03 -
2 cups granulated sugar
04 -
4 large eggs
05 -
2 teaspoons vanilla extract
06 -
½ teaspoon salt
07 -
1 cup all-purpose flour, sifted
→ Topping
08 -
1 cup granulated sugar
09 -
1 cup evaporated milk
10 -
½ cup (1 stick) salted butter, cut into tablespoons
11 -
3 large egg yolks
12 -
1 ½ cups toasted coconut
13 -
1 cup toasted chopped pecans
14 -
2 teaspoons vanilla extract
15 -
Melted chocolate melting wafers for garnish (optional)
# Steps:
01 -
Preheat the oven to 350°F. Line a 9x13-inch baking dish with parchment paper and spray with nonstick cooking spray, then set aside.
02 -
Place the salted butter into a large pot and begin melting over medium-low heat. Add the German chocolate baking bar and stir occasionally until the mixture is smooth.
03 -
Remove the pot from the heat. Whisk in the granulated sugar until smooth. Add the eggs one at a time, whisking fully after each addition.
04 -
Whisk in the vanilla extract and salt. Stir in the sifted all-purpose flour until fully combined with no dry patches.
05 -
Pour the batter into the prepared baking dish. Bake for 35-38 minutes, or until a toothpick inserted into the center comes out mostly clean. Allow to cool completely on a wire rack.
06 -
In a sauce pot over medium-low heat, combine the granulated sugar, evaporated milk, butter, and egg yolks. Stir occasionally until the butter is melted.
07 -
Bring the mixture to a simmer while stirring occasionally. Once it begins to thicken (about 12 minutes), remove it from the heat.
08 -
Stir in the toasted coconut, toasted chopped pecans, and vanilla extract. Continue stirring until the frosting thickens and is spreadable (about 5 minutes).
09 -
Spread the topping evenly over the cooled brownies. Allow the topping to cool completely. Cut into bars and drizzle with melted chocolate wafers, if desired. Serve and enjoy.
# Tips:
01 -
Toasting the coconut and pecans enhances their flavor, making the dessert extra rich and aromatic.