German Chocolate Pecan Brownies (Print Format)
Fudgy chocolate bars topped with coconut pecan custard, perfectly chewy, sweet, and rich—ideal for sharing or celebrations.
# Ingredients:
→ Brownie Base
01 -
Unsalted butter, high-quality
02 -
Semisweet or German baking chocolate, chopped
03 -
Granulated sugar
04 -
Light brown sugar
05 -
Large eggs, at room temperature
06 -
Vanilla extract, pure
07 -
All-purpose flour
08 -
Fine sea salt
09 -
Unsweetened cocoa powder, Dutch-process optional
→ Coconut Pecan Topping
10 -
Evaporated milk
11 -
Egg yolks
12 -
Granulated sugar
13 -
Unsalted butter
14 -
Vanilla extract, pure
15 -
Sweetened shredded coconut
16 -
Chopped pecans, toasted
→ Optional Garnish
17 -
Extra toasted pecans
18 -
Melted chocolate
# Steps:
01 -
Line a 9x13-inch pan with parchment paper, leaving overhang for easy lifting. Lightly grease with cooking spray or butter.
02 -
In a medium saucepan over low heat, melt butter and chopped chocolate, stirring occasionally until smooth and glossy. Let cool slightly.
03 -
Whisk granulated sugar and brown sugar into the melted chocolate mixture. Add eggs one at a time, whisking well after each addition until the mixture is thick and shiny. Stir in vanilla extract.
04 -
In a separate bowl, whisk together flour, salt, and cocoa powder. Fold the dry mixture into the wet batter using a spatula until just combined. Avoid overmixing.
05 -
Spread batter evenly into the prepared pan. Bake in the center of a preheated oven at 350°F (175°C) for 22–28 minutes, or until a toothpick comes out with a few moist crumbs. Let the pan cool completely on a wire rack.
06 -
In a saucepan, combine evaporated milk, egg yolks, sugar, and butter. Cook over medium heat, stirring constantly, until the mixture thickens to a custard-like consistency, about 8–12 minutes.
07 -
Remove the pan from heat and stir in vanilla, shredded coconut, and chopped toasted pecans. Allow the topping to cool slightly for easier spreading.
08 -
Spread the coconut pecan mixture evenly over the cooled brownies. Refrigerate for at least 45 minutes before slicing.
# Tips:
01 -
Chill brownies before slicing to achieve cleaner edges.
02 -
Use high-quality chocolate bars for the richest flavor.