Glazed char siu chicken (Print Format)
Sweet-savory char siu chicken glazed in aromatic marinade, roasted until glossy, juicy, and deeply flavorful.
# Ingredients:
→ Marinade Ingredients
01 -
2 tablespoons pure honey
02 -
2 tablespoons light soy sauce
03 -
1 tablespoon dark soy sauce
04 -
2 tablespoons fresh oyster sauce
05 -
2 tablespoons brown sugar
06 -
1 teaspoon Chinese five-spice powder
07 -
1 teaspoon ground white pepper
08 -
2 cloves garlic, minced
09 -
1 tablespoon fresh ginger, grated
→ Main Ingredients
10 -
2 pounds chicken thighs, bone-in, skin-on
# Steps:
01 -
In a large bowl, whisk together honey, light soy sauce, dark soy sauce, oyster sauce, brown sugar, Chinese five-spice powder, white pepper, minced garlic, and grated ginger until sugar dissolves completely.
02 -
Place the chicken thighs in a large zip-lock bag or a shallow dish. Pour the marinade over the chicken, ensuring even coating. Massage the marinade into the chicken and refrigerate for at least 2 hours, preferably overnight.
03 -
Preheat your oven to 200°C (375°F). Line a rimmed baking sheet with parchment paper or aluminum foil for easy cleanup.
04 -
Remove chicken from the marinade, reserving the liquid for basting. Arrange the chicken thighs skin-side up on the prepared baking sheet. Let the chicken come to room temperature for 15 minutes before cooking. Bake for 35-40 minutes, basting with reserved marinade every 15 minutes.
05 -
If additional browning is desired, broil the chicken for 2-3 minutes, watching carefully to avoid burning.
06 -
Let the chicken rest for 10 minutes after baking to redistribute juices before slicing and serving.
# Tips:
01 -
The longer the chicken marinates, the more flavor it will have. Overnight marination is recommended for best results.
02 -
Resting the chicken after cooking ensures juicier and more flavorful meat.