Caramel Pecan Dream (Print Version)
# Ingredients:
→ Crust
01 -
1 cup unsalted butter, at room temp
02 -
2 cups plain flour
03 -
1/2 cup sugar (powdered)
→ Filling
04 -
1/4 teaspoon fine salt
05 -
1 cup brown sugar, packed
06 -
1/2 cup softened butter
07 -
2 teaspoons pure vanilla
08 -
1/2 cup light syrup (corn)
09 -
2 large eggs
10 -
1 1/2 cups pecans, chopped small
→ Topping
11 -
Optional drizzle: caramel sauce
# Instructions:
01 -
Set your oven to 350°F and let it heat up. Line a 9x13-inch pan with parchment, leaving a bit extra on the edges to pull the bars out later.
02 -
Blend sugar, flour, and butter until it's crumbly. Press the mixture firmly into the base of the pan. Bake it for about 15-18 minutes, or until you see golden edges.
03 -
Heat up butter, corn syrup, and sugar until it boils. Leave it to cool slightly. Beat eggs, salt, and vanilla on the side. Gradually mix both together, then stir in the nuts.
04 -
Spread the nutty mixture evenly on the baked crust. Pop it into the oven for another 25-30 minutes, or until the filling sets and turns a nice golden color.
05 -
Let the pan cool fully. Use the parchment to lift the slab out. Slice into squares and, if you want, drizzle some caramel on top.
# Notes:
01 -
Parchment paper makes lifting bars much easier.
02 -
Cool the hot mixture down a little before adding eggs.
03 -
Wait for the bars to completely chill before slicing them.