Gooey Caramel Pecan Cake (Print Format)
A gooey, caramel-loaded dish paired with pecans and crispy cake crumbles. Quick and easy to whip up with minimal effort and ready in no time.
# Ingredients:
→ Pecan Mixture
01 -
2 eggs, whisked
02 -
1/2 cup brown sugar, packed down
03 -
1 cup caramel sauce
04 -
1/2 cup salted caramel sauce
05 -
1/4 cup butter, melted
06 -
3 cups whole pecan halves
→ Crumbly Top
07 -
1 package butter pecan cake mix
08 -
1 cup of butter, melted
# Steps:
01 -
Turn your oven on to 350°F. Spray a 9×13 pan with non-stick spray so your dessert doesn’t stick.
02 -
In a big bowl, mix your whisked eggs, brown sugar, caramel toppings, and melted butter together until it’s well blended.
03 -
Carefully add the pecans and stir so they’re spread evenly through the mixture.
04 -
Dump the pecan mix into the greased pan, spreading out the nuts so nothing clumps.
05 -
In a different bowl, mix the butter pecan cake mix and melted butter. When it looks crumbly, scatter it on top of the pecan layer.
06 -
Bake the whole thing for 25 to 30 minutes until the top is golden and the edges are bubbly.
# Tips:
01 -
Let it cool for at least 15-20 minutes before enjoying.
02 -
Tastes amazing with vanilla ice cream, extra caramel drizzle, or sea salt on top.