Graham Cracker Toffee Bars (Print Format)
Layered graham crackers, toffee, chocolate, and crunchy nuts for an easy, decadent dessert.
# Ingredients:
01 -
2 sleeves graham crackers
02 -
1 cup unsalted butter
03 -
1 cup brown sugar
04 -
2 cups chocolate chips
05 -
1 cup chopped nuts
# Steps:
01 -
Preheat oven to 350°F (175°C). Line a baking sheet with foil and spray with non-stick spray.
02 -
Lay graham crackers in a single layer on the baking sheet, breaking them as needed to fit.
03 -
In a saucepan, melt butter and brown sugar over medium heat. Stir constantly until it comes to a boil, then boil for 2-3 minutes.
04 -
Pour hot toffee over graham crackers and spread evenly.
05 -
Bake for 7-8 minutes until the toffee is bubbly.
06 -
Remove from oven, sprinkle chocolate chips on top, let sit for a few minutes to melt, then spread evenly.
07 -
Sprinkle chopped nuts on top if using.
08 -
Let the toffee cool completely, then break into pieces and enjoy!