Traditional Greek Chicken Souvlaki (Print Format)
Tender grilled chicken with lemon, garlic, and oregano, perfect for flavorful meals.
# Ingredients:
→ Chicken
01 -
1.3 lb boneless, skinless chicken thighs or breasts
→ Marinade
02 -
3 tbsp olive oil
03 -
2 tbsp lemon juice
04 -
3 garlic cloves, minced
05 -
2 tsp dried oregano
06 -
1 tsp salt
07 -
1/2 tsp black pepper
08 -
Optional: 1/2 tsp paprika or thyme
# Steps:
01 -
Combine olive oil, lemon juice, minced garlic, dried oregano, salt, black pepper, and optional paprika or thyme in a bowl. Whisk until well blended.
02 -
Cut chicken into chunks and immerse them in the marinade. Cover and refrigerate for 1 to 8 hours to enhance flavor and tenderness.
03 -
If using wooden skewers, soak them in water to prevent burning. Thread marinated chicken pieces onto the skewers, leaving small spaces between pieces for even cooking.
04 -
Heat a grill or grill pan over medium-high heat to ensure proper searing and cooking.
05 -
Cook the chicken skewers for 10 to 12 minutes, turning occasionally until golden brown and cooked through to an internal temperature of 165°F (75°C).
06 -
Allow the skewers to rest for 5 minutes before serving. Garnish with lemon wedges and serve alongside tzatziki sauce.
# Tips:
01 -
Use chicken thighs for added flavor and juiciness. Avoid overcrowding skewers to ensure even cooking. Add a touch of honey to the marinade for a subtle sweetness.