Ultimate Green Bean Casserole (Print Format)
A creamy, savory side featuring tender green beans, crisp bacon, and a golden onion topping.
# Ingredients:
→ Main Ingredients
01 -
1.5 lbs fresh green beans, washed, trimmed, and halved
02 -
1 tsp chicken bouillon
03 -
10 slices bacon, chopped
04 -
1 yellow onion, diced
05 -
5 garlic cloves, minced
06 -
8 oz baby Bella mushrooms, finely chopped
07 -
1/3 cup all-purpose flour
08 -
1/2 cup chicken broth
09 -
2 cups heavy cream
10 -
2 oz fresh Parmesan cheese
11 -
6 oz crispy French fried onions
→ Seasonings
12 -
1 tsp garlic powder
13 -
1 tsp onion powder
14 -
1 tsp salt
15 -
1 tsp pepper
16 -
1 pinch nutmeg
# Steps:
01 -
Boil a large pot of water and add chicken bouillon. Add the green beans and cook for 5 minutes until bright green and tender-crisp. Drain and transfer to an ice bath. Once cooled, set aside.
02 -
In a large skillet, cook the chopped bacon until crispy. Remove the bacon and set aside, leaving the rendered fat in the skillet.
03 -
Using the same skillet, add diced onion, minced garlic, and mushrooms. Sauté for 7–8 minutes until softened and fragrant.
04 -
Sprinkle the flour over the sautéed vegetables and cook for 3 minutes, stirring frequently. Slowly whisk in the chicken broth and heavy cream over medium-low heat. Stir until the sauce thickens. Season with garlic powder, onion powder, salt, pepper, and nutmeg.
05 -
Stir in Parmesan cheese until melted. Mix in the crispy bacon and blanched green beans gently. Adjust seasoning with more salt or pepper if needed.
06 -
Transfer the mixture to a baking dish and bake at 350°F for 25 minutes.
07 -
Sprinkle the crispy French fried onions on top of the casserole. Bake for an additional 5 minutes until golden and crispy.