Greggs Inspired Steak Bakes (Print Format)

Golden puff pastry filled with tender steak and rich gravy, inspired by the beloved Greggs bakery classic.

# Ingredients:

→ Pastry

01 - 2.5 sheets of pre-rolled puff pastry, 35.5cm x 22cm, 320g per sheet

→ Beef Filling

02 - 1kg steak/beef, suitable for slow cooking, diced into 1.3cm chunks
03 - 875ml beef stock
04 - 125ml red wine, such as Merlot or Cabernet Sauvignon
05 - 1 beef Oxo cube or 1 heaped tsp bouillon powder, crumbled
06 - 1 tsp Worcestershire sauce
07 - 3 tbsp flour
08 - 3 tbsp olive oil
09 - 1 tbsp tomato puree
10 - 1 medium onion, finely diced
11 - 2 cloves garlic, finely diced
12 - 1 large egg, beaten (for egg wash)
13 - Salt and black pepper, to taste

# Steps:

01 - Trim large bits of fat from the beef and dice into 1.3cm chunks. Season with 1 tsp salt and 1/2 tsp black pepper. Heat 1 tbsp olive oil in a large pot over high heat. Add half of the beef and sear until lightly browned, then remove. Repeat with the second batch.
02 - Lower heat to medium and add 2 tbsp olive oil. Fry the diced onion and garlic until soft and starting to pick up some color.
03 - Add 3 tbsp flour to the pot and stir to coat the onion and garlic. Gradually whisk in 125ml red wine until it forms a thick paste. Slowly pour in the beef stock while whisking to prevent lumps.
04 - Stir in Worcestershire sauce, tomato puree, and the crumbled Oxo cube. Return the browned beef to the pot. Bring to a simmer, then reduce heat to low and cook uncovered for 80 minutes, stirring occasionally. Adjust seasoning with salt and pepper, then allow to cool to room temperature.
05 - Roll out the pastry sheets and cut them into a total of 10 rectangles. Place a few tablespoons of the cooled beef mixture on one side of each rectangle.
06 - Brush the edges of each rectangle with beaten egg, fold over to cover the filling, and press the edges with a fork to seal. Slice a few steam holes on the top of each pastry.
07 - Preheat the oven to 200°C (390°F). Place the filled pastries on lined baking trays, brush with egg wash, and bake for 15-20 minutes until golden brown and crispy.
08 - Allow the steak bakes to cool for a few minutes to avoid burns. Serve and enjoy.

# Tips:

01 - For best results, use a fatty cut of beef like chuck steak, and ensure the filling is cooled completely before assembling the bakes.