Grilled Cheese Beef Burrito (Print Format)
Seasoned beef, nacho cheese, and rice wrapped and crisped to golden perfection—a savory, melty, handheld favorite.
# Ingredients:
→ Main Ingredients
01 -
1 pound ground beef
02 -
1 ounce packet taco seasoning
03 -
⅔ cup water
04 -
15 ounce can nacho cheese sauce
05 -
4 burrito size flour tortillas
06 -
2 cups Mexican or Spanish rice
07 -
4 tablespoons store bought Taco Bell Creamy Chipotle Sauce
08 -
4 tablespoons sour cream
09 -
1 cup tortilla strips
10 -
2 cups Mexican blend cheese, shredded
# Steps:
01 -
Heat a skillet over medium-high heat and cook the ground beef until browned, breaking it into small pieces as it cooks. Drain off the excess fat.
02 -
Reduce the heat to medium, add the taco seasoning and water to the beef, and stir. Cook for about 5 minutes, or until the liquid has thickened. Set aside.
03 -
Lay out each tortilla. Spread a layer of nacho cheese sauce in the center, top with 1/4 of the taco meat, 1/4 of the rice, drizzle 1 tablespoon of chipotle sauce, 1 tablespoon of sour cream, and a handful of tortilla strips.
04 -
Fold the burrito by bringing up the bottom edge, folding in the sides, and rolling tightly. Make sure the seam is on the bottom to keep it secure.
05 -
Heat a non-stick skillet over medium heat. Sprinkle 1/4 cup of shredded cheese directly onto the skillet. Place one burrito, seam-side down, on the cheese. Cook for about 2-3 minutes, or until the cheese has melted, browned, and stuck to the burrito.
06 -
Carefully lift the burrito with a spatula, sprinkle another 1/4 cup of cheese on the skillet, and flip the burrito over. Repeat the process on the other side. Once both sides are golden and crispy, remove from the skillet and set aside.
07 -
Repeat with the remaining burritos. Serve hot and enjoy!