Grilled Cheese Sandwich Classic (Print Format)
Crispy, buttery bread with gooey cheese, a comforting classic ready in minutes.
# Ingredients:
→ Main Ingredients
01 -
2 slices of bread (e.g., white, sourdough, or preferred type)
02 -
2-3 slices of cheese (e.g., American, cheddar, or mixed)
03 -
2 tablespoons butter, softened
# Steps:
01 -
Generously butter one side of each bread slice.
02 -
Place one slice of bread butter-side down in a cold pan, layer cheese on top, then place the second slice of bread butter-side up.
03 -
Turn heat to medium-low and cook slowly to ensure the cheese melts evenly without burning the bread.
04 -
Cook for 3-4 minutes until the bottom slice is golden brown, then carefully flip the sandwich.
05 -
Cook for another 2-3 minutes until the second side is golden brown and the cheese is fully melted.
06 -
Let the sandwich rest for a minute before cutting to prevent the cheese from spilling out.