Grilled Cheese Sandwich Classic (Print Format)

Crispy, buttery bread with gooey cheese, a comforting classic ready in minutes.

# Ingredients:

→ Main Ingredients

01 - 2 slices of bread (e.g., white, sourdough, or preferred type)
02 - 2-3 slices of cheese (e.g., American, cheddar, or mixed)
03 - 2 tablespoons butter, softened

# Steps:

01 - Generously butter one side of each bread slice.
02 - Place one slice of bread butter-side down in a cold pan, layer cheese on top, then place the second slice of bread butter-side up.
03 - Turn heat to medium-low and cook slowly to ensure the cheese melts evenly without burning the bread.
04 - Cook for 3-4 minutes until the bottom slice is golden brown, then carefully flip the sandwich.
05 - Cook for another 2-3 minutes until the second side is golden brown and the cheese is fully melted.
06 - Let the sandwich rest for a minute before cutting to prevent the cheese from spilling out.