Grilled Cheese Sandwich Melty (Print Format)
Crisp, golden bread wrapped around a luscious, melty cheese blend for classic comfort.
# Ingredients:
01 -
8 slices Texas toast, thick sliced sandwich bread, or sourdough bread
02 -
4 Tbsp unsalted butter
03 -
4 slices medium cheddar cheese
04 -
4 slices Gouda cheese
05 -
4 slices Havarti cheese
# Steps:
01 -
Spread 1/2 Tbsp of butter on one side of each slice of bread.
02 -
Set a cast iron skillet or heavy non-stick pan over medium/low heat. If using a griddle, set temperature to 135°C (275°F). Place 2 slices of bread into the skillet with the buttered side down.
03 -
Stack cheddar, Havarti, and Gouda cheese slices on one piece of bread. Once the bread is golden brown, close the sandwich with the crisp sides on the outside.
04 -
Cook until the bread is a rich golden brown, flipping once and lightly pressing down to adhere the bread to the cheese. Total cooking time is about 5 to 6 minutes. Maintain medium-low heat to allow the bread to toast slowly and cheese to melt completely.
05 -
Once the cheese has melted and the breads are browned, remove the sandwich from the skillet. Slice diagonally to serve. Repeat the process with the next sandwich.
# Tips:
01 -
A combination of medium cheddar, Gouda, and Havarti cheeses is used here, but you can substitute with Monterey Jack, Pepper Jack, Gruyere, Fontina, Swiss, Mozzarella, Sharp Cheddar, or American cheese.