Grilled Chicken Garlic Sauce (Print Format)
Juicy grilled chicken cubes with paprika seasoning, served with a rich and creamy garlic dipping sauce.
# Ingredients:
→ For the chicken
01 -
450g boneless, skinless chicken breasts, cut into bite-sized cubes
02 -
15ml olive oil
03 -
1 teaspoon paprika
04 -
½ teaspoon garlic powder
05 -
¼ teaspoon salt
06 -
¼ teaspoon black pepper
07 -
¼ teaspoon cayenne pepper (optional for heat)
→ For the creamy garlic sauce
08 -
120ml mayonnaise
09 -
60ml sour cream
10 -
2 cloves fresh garlic, minced
11 -
1 tablespoon fresh parsley, chopped
12 -
1 teaspoon fresh lemon juice
13 -
¼ teaspoon salt
14 -
¼ teaspoon black pepper
# Steps:
01 -
Grab a large bowl and toss your chicken cubes with olive oil, paprika, garlic powder, salt, black pepper, and cayenne if you like a little kick. Make sure every piece gets coated nicely.
02 -
Heat up your grill or grill pan to medium heat. Cook those seasoned chicken pieces for 2-3 minutes per side until they're golden, slightly charred, and cooked through completely.
03 -
While the chicken cooks, whisk together mayo, sour cream, minced garlic, chopped parsley, lemon juice, salt, and pepper in a bowl until everything's smooth and creamy.
04 -
Arrange your grilled chicken bites on a serving platter and either drizzle with that delicious garlic sauce or serve it alongside for dipping. Perfect for sharing!
# Tips:
01 -
Want more heat? Add extra cayenne pepper or a pinch of red pepper flakes to the chicken marinade.
02 -
These chicken bites are great served over rice, pasta, or with your favorite seasonal vegetables for a complete meal.
03 -
Sprinkle some extra fresh parsley or chopped chives on top for a pop of color and fresh flavor.
04 -
The garlic sauce can be made ahead of time and stored in the fridge for up to 3 days.