Grilled Lobster Tails Chipotle Butter (Print Format)
Succulent grilled lobster tails with spicy chipotle butter and citrus-herb garnish deliver bold, fresh flavors.
# Ingredients:
01 -
4 lobster tails
02 -
Salt
03 -
Pepper
04 -
Garlic powder
05 -
Chili powder
→ Flavorful Paste
06 -
1/2 stick of butter
07 -
1 tablespoon mustard
08 -
2 tablespoons soy sauce
09 -
3 cloves of minced garlic
10 -
1 chipotle pepper from a can
11 -
2 teaspoons adobo sauce from the can
12 -
2 tablespoons chopped chives
13 -
3 tablespoons mayonnaise
→ Grilled Lemon Garnish
14 -
2 lemons halved
15 -
Fresh parsley chopped
# Steps:
01 -
Remove any legs or tentacles from the lobster tails. Lay each lobster tail on a cutting board with the bottom side facing up. Use a sharp knife to cut down the center of the lobster tail, exposing the top lobster meat. Season the exposed lobster meat with salt, pepper, garlic powder, and chili powder. Set aside.
02 -
In a cast-iron pan over medium heat, melt 1/2 stick of butter. Add mustard, soy sauce, minced garlic, chipotle pepper, adobo sauce, and chopped chives. Cook for 4–5 minutes, then remove from heat. Stir in mayonnaise until creamy. Keep warm.
03 -
Preheat grill to medium-high heat. Place seasoned lobster tails exposed meat side up over direct heat. Grill for 2–3 minutes per side, flipping carefully with tongs. Before flipping, generously apply the paste. Repeat until the lobster is fully cooked and the internal temperature reaches 145°F (63°C).
04 -
While lobster tails are grilling, place halved lemons cut side down on the grill until grill marks form.
05 -
Remove lobster tails from the grill. Squeeze grilled lemon halves over the tails and sprinkle with chopped parsley. Serve immediately.