Ground Beef Cheesy Casserole (Print Format)
Ground beef, cheddar, potatoes, and creamy soup baked together for a tender, cheesy casserole everyone enjoys.
# Ingredients:
01 -
3 to 4 cups ground beef
02 -
1 1/4 cups cream of mushroom soup
03 -
1 1/4 cups cream of cheddar cheese soup
04 -
3 cups frozen cubed potatoes
05 -
2 cups shredded cheddar cheese, divided
06 -
1/2 teaspoon salt, or to taste
07 -
1/4 teaspoon black pepper, or to taste
# Steps:
01 -
Preheat oven to 350°F (175°C).
02 -
In a skillet, cook the ground beef over medium heat until browned. Drain excess grease. Transfer the cooked beef to a large mixing bowl.
03 -
Add the cream of mushroom soup and cream of cheddar cheese soup to the bowl with the beef. Stir well to combine.
04 -
Add the frozen cubed potatoes and 1 cup of shredded cheddar cheese to the bowl. Season with salt and pepper, then mix everything thoroughly.
05 -
Pour the mixture into a greased 9" x 13" casserole dish. Sprinkle the remaining 1 cup shredded cheddar cheese evenly on top. Cover the dish tightly with foil.
06 -
Bake covered for 30 minutes. Remove the foil carefully, then bake uncovered for an additional 30 minutes until the cheese is melted and bubbly.
07 -
Let the casserole cool slightly before serving.