Ground Beef Pot Pie Casserole (Print Format)

Hearty ground beef blend, topped with cheddar bay biscuits for an easy, comforting family dinner everyone will enjoy.

# Ingredients:

→ Main Ingredients

01 - 1 lb ground beef
02 - 1 yellow onion, diced
03 - 3-4 garlic cloves, minced
04 - 1 tbsp Mrs Dash Original Seasoning Blend or a mix of garlic powder and onion powder
05 - 1/2 tsp black pepper
06 - 1/4 tsp dried thyme
07 - 1 tbsp Worcestershire sauce
08 - 2 medium yellow potatoes, chopped into bite-sized pieces
09 - 12 oz bag frozen mixed vegetables, thawed
10 - 2 (10.5 oz) cans cream of mushroom soup

→ Biscuit Topping

11 - 11.36 oz box Red Lobster Cheddar Bay Biscuit Mix
12 - 1/2 cup shredded cheddar cheese
13 - 1 cup milk or water
14 - 3 tbsp melted butter
15 - Seasoning packet from biscuit mix

# Steps:

01 - Preheat oven to 425°F.
02 - Brown the ground beef with the diced onion and minced garlic in a skillet over medium heat. Drain the excess grease if needed.
03 - Add seasonings and Worcestershire sauce to the skillet. Mix well.
04 - Microwave the potatoes for 5 minutes, or boil them until slightly tender. Add them to the meat mixture along with the thawed vegetables and cream of mushroom soup.
05 - Mix everything well and adjust seasoning if necessary. Spread the mixture evenly into a 9x13 baking dish.
06 - In a bowl, stir the biscuit mix with shredded cheddar cheese and milk or water until combined.
07 - Drop spoonfuls of the prepared biscuit dough onto the meat mixture in the dish. Spread it out evenly.
08 - Bake the casserole for approximately 15 minutes, or until the biscuit topping is golden brown and the edges are bubbly.
09 - Mix the seasoning packet from the biscuit mix with melted butter and brush it over the baked biscuit topping while still hot.

# Tips:

01 - Substitute ground turkey or chicken for beef to customize.
02 - Cream of chicken, celery, or potato soup can replace cream of mushroom.
03 - Water can be used as a substitute for milk in the biscuit mix.
04 - Store leftovers in an airtight container in the refrigerator for up to 3 days.
05 - The meat mixture can be prepared ahead and frozen for up to 3 months.

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