Ham Cheddar Crescent Roll-Ups (Print Format)
Flaky crescent dough wraps savory ham and cheddar, brushed with garlic butter. Easy family meal in just 20 minutes.
# Ingredients:
→ Main Ingredients
01 -
1 tube crescent roll dough (8-count)
02 -
16 deli ham slices
03 -
8 cheddar cheese slices
→ Seasoning
04 -
3 tbsp butter, melted
05 -
¼ tsp garlic powder
06 -
1 tsp dried parsley
# Steps:
01 -
Preheat oven to 375°F.
02 -
Roll out the crescent dough pieces.
03 -
Lay down two slices of deli ham on each crescent dough piece, leaving a margin of dough on both ends. Place one slice of cheddar cheese on top of the ham.
04 -
Starting from the widest end, roll up the crescent dough, encasing the ham and cheese inside.
05 -
Place the rolled crescents on a parchment-lined baking sheet.
06 -
Mix together the melted butter, garlic powder, and parsley. Brush the butter mixture over the tops of the rolls.
07 -
Bake for approximately 10-12 minutes, or until the tops of the rolls are golden brown.
08 -
Remove from the oven and let the rolls rest for 5 minutes before serving.
# Tips:
01 -
Cook time can vary from 10 to 15 minutes. Check at the 10-minute mark and add additional time as needed.