Ham Cheese Hash Brown Casserole (Print Format)

Savory hash browns with ham, cheddar, parmesan, and creamy potato soup, baked to golden perfection.

# Ingredients:

→ Main ingredients

01 - 1 (32 oz) package frozen hash brown potatoes
02 - 1 lb cooked diced ham

→ Dairy and cheese

03 - 2 (10.5 oz) cans cream of potato soup
04 - 1 (16 oz) container sour cream
05 - 2 cups shredded cheddar cheese
06 - 1½ cups grated Parmesan cheese

# Steps:

01 - Preheat oven to 375ºF and lightly grease a 9×13 inch baking dish with cooking spray.
02 - In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and cheddar cheese until evenly combined.
03 - Spread the mixture evenly into the prepared baking dish and sprinkle the grated Parmesan cheese on top.
04 - Bake uncovered for 1 hour, or until the casserole is bubbly and lightly browned on top.

# Tips:

01 - Can be prepared ahead and refrigerated or frozen; thaw completely before baking if frozen.

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