Ham Cheese Pinwheels Rolls (Print Format)
Creamy ham and cheese pinwheels make a simple, no-cook bite for snacks, parties, or lunchboxes.
# Ingredients:
→ Base
01 -
2 large flour tortillas
→ Spread
02 -
4 oz cream cheese, softened
03 -
2 tsp honey, plus extra for drizzling
→ Fillings
04 -
6-8 slices deli ham
05 -
2-4 slices cheddar cheese
06 -
Optional: a handful of baby spinach or thinly sliced cucumbers
# Steps:
01 -
In a small mixing bowl, mix the softened cream cheese with 2 tsp of honey until smooth and creamy.
02 -
Lay one tortilla flat on a clean surface. Spread a generous layer of the honey cream cheese mixture evenly over the whole tortilla. Place 3 slices of ham over the cream cheese. Then, lay 1-2 slices of cheese on top so it covers most of the tortilla. If adding spinach or cucumbers, layer them here.
03 -
Roll the tortilla tightly into a log shape. Slice into 1-inch pinwheels using a sharp knife. You should get 8-10 pinwheels per wrap. Wrap the log in plastic wrap and place it in the fridge for 15-30 minutes if needed to firm up before slicing.
# Tips:
01 -
Refrigerating the rolled tortilla briefly helps it firm up for cleaner slicing.