Ham Egg Cheese Breakfast Rolls (Print Format)

Warm rolls filled with scrambled eggs, ham, and cheddar, perfect for an easy and satisfying breakfast.

# Ingredients:

→ Main Ingredients

01 - 1 (13.8 oz) package of pizza dough
02 - 6 eggs, scrambled to your preference
03 - 8 oz sliced cheddar cheese, cut into halves
04 - 8 oz sliced deli ham

→ Topping

05 - 1 1/2 tablespoons butter, melted
06 - 1 teaspoon Italian seasoning
07 - 1 teaspoon garlic powder

# Steps:

01 - Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
02 - Scramble the eggs according to your desired method and set aside.
03 - On a lightly floured surface, roll the pizza dough into a 10x15 inch rectangle.
04 - Arrange 1/3 of the scrambled eggs along the long edge of the dough. Add 1/3 of the cheese slices over the eggs, followed by 1/3 of the sliced ham.
05 - Roll the dough cinnamon-roll style for one turn. Repeat the layering process twice more until all ingredients are used.
06 - Place the completed breakfast roll on the prepared baking sheet.
07 - Melt the butter and mix it with Italian seasoning and garlic powder. Brush the mixture over the top of the breakfast roll.
08 - Bake for 20-25 minutes, or until golden brown. Serve warm.