01 -
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
02 -
Scramble the eggs according to your desired method and set aside.
03 -
On a lightly floured surface, roll the pizza dough into a 10x15 inch rectangle.
04 -
Arrange 1/3 of the scrambled eggs along the long edge of the dough. Add 1/3 of the cheese slices over the eggs, followed by 1/3 of the sliced ham.
05 -
Roll the dough cinnamon-roll style for one turn. Repeat the layering process twice more until all ingredients are used.
06 -
Place the completed breakfast roll on the prepared baking sheet.
07 -
Melt the butter and mix it with Italian seasoning and garlic powder. Brush the mixture over the top of the breakfast roll.
08 -
Bake for 20-25 minutes, or until golden brown. Serve warm.