Ham Egg Cheese Breakfast Rolls (Print Format)
Warm rolls filled with scrambled eggs, ham, and cheddar, perfect for an easy and satisfying breakfast.
# Ingredients:
→ Main Ingredients
01 -
1 (13.8 oz) package of pizza dough
02 -
6 eggs, scrambled to your preference
03 -
8 oz sliced cheddar cheese, cut into halves
04 -
8 oz sliced deli ham
→ Topping
05 -
1 1/2 tablespoons butter, melted
06 -
1 teaspoon Italian seasoning
07 -
1 teaspoon garlic powder
# Steps:
01 -
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
02 -
Scramble the eggs according to your desired method and set aside.
03 -
On a lightly floured surface, roll the pizza dough into a 10x15 inch rectangle.
04 -
Arrange 1/3 of the scrambled eggs along the long edge of the dough. Add 1/3 of the cheese slices over the eggs, followed by 1/3 of the sliced ham.
05 -
Roll the dough cinnamon-roll style for one turn. Repeat the layering process twice more until all ingredients are used.
06 -
Place the completed breakfast roll on the prepared baking sheet.
07 -
Melt the butter and mix it with Italian seasoning and garlic powder. Brush the mixture over the top of the breakfast roll.
08 -
Bake for 20-25 minutes, or until golden brown. Serve warm.