Ham Egg Cheese Croissants (Print Format)
Flaky croissants with ham, eggs, and cheese make a satisfying breakfast in just 20 minutes.
# Ingredients:
→ Main Ingredients
01 -
8 large eggs
02 -
4 croissants
03 -
4 slices of cheese
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4 slices of ham
05 -
Salt, to taste
06 -
Black pepper, to taste
# Steps:
01 -
Preheat the oven to 350°F (180°C).
02 -
In a large bowl, whisk together 4 eggs. Add salt and pepper to taste.
03 -
Preheat a medium skillet and cook the whisked eggs until done. Divide the eggs in half, flip to cook both sides, and fold each portion into a square shape.
04 -
Repeat the process for the remaining 4 eggs.
05 -
Slice the croissants in half. Layer the bottom half with a slice of ham, cooked egg, and a slice of cheese. Place the top half on each croissant.
06 -
Layer parchment paper on a baking sheet and add the assembled croissants.
07 -
Place the croissants in the oven and bake until the cheese is melted and the ham is warmed.
08 -
Remove from the oven and enjoy warm.
# Tips:
01 -
To save time, you can prepare the eggs in advance and assemble the croissants just before baking.