Hamburger Potato Cheese Casserole (Print Format)
Layers of beef, sausage, and potatoes with creamy cheese sauce make for a hearty, set-and-forget dinner.
# Ingredients:
→ Main Ingredients
01 -
4 lbs russet potatoes, cleaned and sliced to 1/4 inch thick
02 -
1 lb ground beef
03 -
1 lb Italian sausage
04 -
1 medium sweet onion, diced
05 -
4 cloves garlic, minced
06 -
2 cans cream of chicken soup
07 -
1.5 cups milk
→ Seasonings
08 -
1/2 tsp salt
09 -
1/2 tsp pepper
10 -
1/2 tsp garlic powder
11 -
1/2 tsp red pepper flakes
→ Cheese
12 -
2 cups cheddar cheese, shredded
# Steps:
01 -
In a large skillet over medium heat (or using the sauté function of your slow cooker), brown the ground beef and Italian sausage on each side. Add diced onions and minced garlic, then sauté for about 2 minutes or until fragrant, stirring frequently.
02 -
Transfer the browned meat mixture into a crockpot. Add cream of chicken soup, milk, and seasonings. Stir well to combine.
03 -
Add the potato slices to the crockpot. Gently toss to coat, ensuring the potatoes are submerged in the mixture as much as possible.
04 -
Cover and cook on low for 4 hours or on high for 2 hours. Stir occasionally to ensure the potatoes are nestled under the liquid.
05 -
Top with shredded cheddar cheese and continue cooking until the potatoes are fork tender, about 1-2 additional hours. Serve warm.
# Tips:
01 -
To avoid the potatoes turning mushy, ensure they are evenly sliced and submerged in the mixture during cooking.